Main Course (Veg)
Assorted lentils cooked with onions, ginger, garlic and topped with cream and butter
Black lentils cooked with onions, ginger and garlic
Yellow lentils finished with cumin garlic and Indian herbs
Chickpeas cooked with onions, ginger and garlic
Diced cottage cheese cooked with light Indian spices
Indian-style paneer cooked with onions, peppers, tomatoes and exotic spices
Fresh okra sautéed with onions, tomatoes and aromatic Indian spices
Spinach curry with cubes of Indian-style paneer
Cottage cheese cooked in tomato gravy with exotic spices
Grilled marinated soya tikka combined with butter masala gravy
Cottage cheese cooked with onions in a creamy tomato gravy
Deep-fried vegetable and lentil dumplings cooked in creamy onion and tomato gravy
Garden vegetables simmered in a tomato-based sauce
Mixed vegetables cooked in a creamy gravy with nuts